Tuna Tequila Slammer

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Prep time 10 minutes
Cook time Nil

Serves 3



2 tsp Tasman sea salt
2 tsp Old El Paso fajita spice mix
150g tuna loin, finely diced
30ml tequila
For the salsa;
½ a cucumber finely diced
½ a avocado, finely diced
1 tomato, deseeded and diced
½ a green chilli, finely diced
½ shallot, finely diced
1 Tbsp chopped coriander roots
Juice of ½ a lime
Juice of ½ a lemon
¼ tsp grated palm sugar
Pinch of Tasman Sea Salt



Step 1 In a pestle and mortar, grind together sea salt and fajita spice mix.

Step 2 to make the salsa, add all ingredients into a bowl and toss together. Stir through tequila and tuna.

To serve, place salsa mix into a shot glass and sprinkle with a pinch of fajita spiced salt.