Tuna Tartare


Prep time 10 minutes
Cook time Nil
Serves 2



1 tsp fish sauce
Juice of 2 Limes
1 tbsp sugar
1 tbsp soy sauce
1 tbsp Pukara olive oil
2 purple Shallots, finely diced
1 Chilli, finely diced
1 Garlic clove, finely diced
1 tbsp coriander
Pinch of Tasman sea salt
50g Fresh Tuna loin



Step 1 In a small bowl combine fish sauce, lime juice, sugar, soy sauce, olive oil, shallots, chilli, garlic, coriander and a pinch of salt.

Step 2 Cut tuna into 1.5cm x 1.5cm cubes. Add the the bowl with the dressing and stir until tuna is coated.

Serve with a pinch of sea salt.

SeafoodSimon Hamilton