Pure Black Beef with a Wasabi Slaw


Prep time 10-15 minutes
Cook time 10-12 minutes
Serves 4



400g Pure Black eye fillet
300g Pure Black flat iron steak
1 Tbsp olive oil
For the marinade;
50ml rice wine vinegar
50ml soy sauce
50g brown sugar
1 clove garlic, finely grated
2cm knob ginger, finely grated

For the wasabi slaw;
1 cup green cabbage, thinly sliced
1 cup purple cabbage, thinly slice
¼ of a cucumber, thinly sliced
3 spring onion, thinly sliced
¼ bunch kale, thinly sliced
½  Tbsp wasabi paste
2 Tbsp creme fraiche
2 Tbsp kewpie mayonnaise
Juice of 1 lemon
Pinch of Tasman Sea Salt



Step 1 To make the marinade, combine all ingredients in a bowl. Coat flat iron steak in the marinade and place in the fridge for a minimum of 15 minutes.

Step 2 To make the wasabi slaw, combine all the wet ingredients in a bowl and pour over the slaw mix.

Step 3 To cook the eye fillet, drizzle olive oil other each side and place onto a flat grill plate over a high temperature, cook for 2 minutes on each side. Set aside to rest.

Step 4 Remove flat iron steak from the fridge and place onto the hot flat grill plate, cook for 3 minutes on each side.



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BeefSimon Hamilton