Prawn and Hot Sauce Omelette
Prep time 10 minutes
Cook time 5 minutes
Pinch of Tasman Sea salt
3 spring onions, sliced
50g cooked prawn meat, finely chopped
1/4 cup fresh salsa (finely diced cucumber, tomato and red onion)
1 tbsp of hot sauce, plus extra to serve
1 tbsp Chipotle mayonnaise
1/4 bunch coriander
Pair with a Clover Hill Brut Rose
Step 1 In a bowl whisk together eggs and salt, add ⅓ of the spring onion, salsa and whisk together. Pour mixture into a pan over medium to low heat. Cook until the eggs start to set, approximately 3-5 minutes.
Step 2 Place prawns and hot sauce onto one side and flip.
To serve, transfer to a plate and top with remaining spring onion, hot sauce, chipotle mayonnaise and coriander.
Serve with a glass of Clover Hill Brut Rose