Pork Belly and Pineapple Stir-fry


Prep time 10 minutes
Cook time 20 minutes
Serves 4



500g pork belly, cut into cubes
½ pineapple, trimmed and diced
2 red chillies, sliced
1 shallot, sliced
2 cm knob ginger, thinly sliced
1-2 garlic cloves, sliced
½ cup brown sugar
2 tbsp fish sauce
¼ cup light soy
1 tbsp malt vinegar



Step 1 Place a wok over the flame of the OzPig add the pork belly and fry for approximately 5 minutes.

Step 2 Add pineapple, chilli, shallot, ginger and garlic to the wok, saute for 2-3 minutes. Add sugar, fish sauce, light soy and malt vinegar, simmer until sauce thickens, approximately 5-10 minutes.

PorkSimon Hamilton