Pesto Bruschetta

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Prep time 5 - 10 minutes
Cook time Nil

Serves 2



2 slices of sourdough, toasted
2 tsp Barilla sun-dried tomato pesto
½ cup mixed grains, pre cooked
4-6 cherry tomatoes, sliced
½ red onion, thinly sliced
Pinch of Tasman sea salt
1 tbsp manchego, grated
4 fresh basil leaves



Step 1 Spread pesto over each slice of sourdough. Top pesto with mixed grains, cherry tomatoes, onion, salt, sprinkle of manchego and garnish with basil.