Penne Amatriciana


Prep time 5 minutes
Cook time 10 minutes
Serves 4



1 cup spec, diced
5 garlic cloves, finely diced
1 ½ tsp dried chilli flakes
1 tin chopped tomatoes
2 cups Barilla penne pasta, cooked to packet instructions
Grated pecorino cheese, to serve



Step 1 into a hot pan, add spec, garlic and chilli flakes. Saute for 2 to 3 minutes or until aromatic. Add tomatoes and simmer until it forms a thick sauce, approximately 5 minutes. Toss through penne.

Serve with fresh grated pecorino cheese.