Mini American Burgers

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Prep time 10 minutes
Cook time 10 minutes
Serves 6



for the patties;
500g Pure Black Beef Mince
1/4 brown onion, finely diced
Generous pinch of Tasman Sea Salt
Generous pinch of black pepper
1 Tbsp american mustard
1 Tbsp ketchup
1 Tbsp worcheshire sauce

for the burgers;
1-2 dill pickles, thinly sliced
4-5 cherry tomatoes, cut into rounds
3-4 brioche rolls
3 iceberg lettuce leaves
50g Ashgrove cheddar cheese



step 1 Add all patty ingredients to a stand mixer and use the folding attachment to bring all ingredients together.

Step 2 Using a small round cookie cutter, cut brioche rolls into bite size rounds. Repeat the same process with the lettuce leaves and cheese.

Step 3 Roll mince into bite size pieces and place into an oiled pan over medium heat. Brown for approximately 5 minutes each side. once flipped, place a slice of cheese on top of each patty.

To serve, place a layer of lettuce, followed by the patty and cheese, pickle and tomato on each bun. secure with a toothpick.

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BeefSimon Hamilton