Mexican Dog

Prep time 5 minutes
Cook time 5 minutes
Serves 3

Ingredients

3 frankfurts

For the salsa;
½ a cucumber, finely diced
1 Tomato, deseeded and finely diced
1 shallot, finely diced
¼ garlic clove, finely diced
1 tbsp hot sauce
Juice of 1 Lime
½ cup grated tasty cheese
1 tbsp coriander stalks, finely chopped

To serve;
½ cup Old El Paso Narchips, crushed
3 hot dog rolls, cut part-way through the middle

Method

Step 1 Add frankfurts to a pot of water and bring to the boil, cook for approximately 5 minutes

Step 2 Meanwhile, to make the salsa, add all ingredients to a bowl and toss to combine.

To serve, place frankfurts into the hotdog buns and top with salsa mixture and sprinkle over crushed narchips.