Huon Salmon Poke Bowl


Prep time 10 minutes

Cook time 30 minutes

Serves 2



250g fresh Huon salmon fillet without skin, diced into bite size pieces
1 tsp garlic, finely diced
½ tsp ginger, finely diced
juice of ½ a Lime
¼ tsp sesame oil
1 tsp soy sauce
1 tsp sesame seeds
1 cup kale, shredded
½ red onion, thinly sliced
3 spring onion, thinly sliced
1 chilli, sliced with seeds removed
1 tsp black sesame seeds, to serve
Fresh micro herbs, to serve



Step 1 In a small bowl combine salmon, garlic, ginger, lime juice, sesame seed oil, soy sauce and sesame seeds. Mix together and place in the fridge for around 30 minutes.

Step 2 Meanwhile, in a separate bowl, add kale, red onion, spring onion, chili and toss together.

To serve, place kale mix into a bowl and top with marinated salmon pieces. Sprinkle with black sesame seeds and garnish with fresh micro herbs.

SeafoodSimon Hamilton