Huon Hot Smoked Salmon Potato Salad


Prep time 5 minutes
Cook time 5 minutes

Serves 4



4-5 Chat potatoes, boiled and cooled
200g Huon hot smoked salmon

For the dressing,
½ cups Meander Valley creme fraiche or sour cream
1 Tbsp honey
1 tsp Seeded mustard
1 tsp Dijon mustard
1 lemon
Pinch of Tasman sea salt

To serve,
Handful rocket
Handful parsley
Handful tarragon



Step 1 For the dressing combine sour cream, honey, seeded mustard, dijon mustard, lemon juice and salt in a small bowl and stir.

Step 2 Place potatoes in a large bowl and crumble salmon fillet over the top, toss to combine.

To serve, Place a bunch of rocket, parsley and tarragon on a large plate. Top with the potato mix and dollop the dressing around the plate.