French Toast


Prep time 10 minutes
cook time 20 minutes
serves 3-6



2 whole eggs
2 egg yolks
1 cup Icing sugar
1 cup Ashgrove Milk
Pinch of Tasman sea salt
½ cup maple syrup
6 slices of sourdough
50g Ashgrove butter
Pinch of Demerara sugar
Juice of 1 lemon



Preheat oven to 180 degree celsius.

Step 1 In a baking dish whisk together whole eggs, egg yolks, icing sugar, milk, salt and half of the maple syrup. Add sourdough slices in batches of two, soak for 4 to 5 minutes on each side.

Step 2 In a pan over medium to high heat add in butter and sourdough slices. Cook on each side for 2 to 3 minutes or until golden brown. Sprinkle demerara sugar over each slice once it has been flipped.

Step 3 Once both sides are golden, place in the oven to cook for 5 to 10 minutes. Remove sourdough from the pan and add lemon juice in with the remaining liquid.

To serve, drizzle remaining liquid and maple syrup over the french toast. Dust with icing sugar.

Breakfast, DessertsSimon Hamilton