French Toast


Prep time 10 minutes
cook time 20 minutes
serves 3-6



2 whole eggs
2 egg yolks
1 cup Icing sugar
1 cup Ashgrove Milk
Pinch of Tasman sea salt
½ cup maple syrup
6 slices of sourdough
50g Ashgrove butter
Pinch of Demerara sugar
Juice of 1 lemon



Preheat oven to 180 degree celsius.

Step 1 In a baking dish whisk together whole eggs, egg yolks, icing sugar, milk, salt and half of the maple syrup. Add sourdough slices in batches of two, soak for 4 to 5 minutes on each side.

Step 2 In a pan over medium to high heat add in butter and sourdough slices. Cook on each side for 2 to 3 minutes or until golden brown. Sprinkle demerara sugar over each slice once it has been flipped.

Step 3 Once both sides are golden, place in the oven to cook for 5 to 10 minutes. Remove sourdough from the pan and add lemon juice in with the remaining liquid.

To serve, drizzle remaining liquid and maple syrup over the french toast. Dust with icing sugar.