Chicken Schnitzel Tostada


Prep time 10 minutes
Cook time 10 minutes

Serves 4



4 Old El Paso white corn tortilla
500ml canola oil
3 salt and pepper chicken schnitzels
1/2 cup salsa (finely diced red onion, tomato and cucumber)
1/4 cup pineapple, finely diced
3 slices of Old El Paso Pickled Jalapeños, finely diced
1/2 an avocado, sliced

To serve;
4-5 Cos lettuce leaves, shredded
⅓ cup Hot Sauce
⅓ cup Chipotle Mayonnaise



Step 1 Place tortillas in a pan of canola oil at approximately 200°C. Fry until golden brown and transfer to paper towel, allow to cool and crisp up.

Step 2 Bring the temperature of the oil to 160°C. Add chicken schnitzels and fry until golden brown, approximately 4-6 minutes

Step 3 In a bowl combine salsa, pineapple and pickled jalapeños.

To serve, spread chipotle mayonnaise onto a tostada, top with salsa, sliced chicken schnitzel, sliced avocado, cos lettuce and a drizzle of hot sauce.