Casarecce Con Carne


Prep time 15 minutes
Cook time 20 minutes
Serves 2-3



1 Italian sausage, remove casing and dice sausage meat
1 brown onion, sliced
1 garlic clove, finely diced
½ tsp dried chilli flakes
1 cup Passata
1 cup Beef stock
150g Barilla casarecce
1/3 cup Ashgrove Pure cream
50g Parmesan cheese, grated (plus extra to serve)
Parsley, to serve



Step 1 In a large pan, add diced sausage, onion, garlic and chilli flakes, bring up to a medium heat. Sauté for 5 minutes before adding passata and beef stock. Reduce stove top to a low to medium heat and simmer for 10 to 15 minutes or until stock has reduced by half.

Step 2 Meanwhile, cook pasta to packet instructions.

Step 3 Stir through pure cream and parmesan, add drained pasta to the meat sauce and combine.

To serve, place Casarecce Con Carne into a bowl, top with parmesan and chopped parsley.


Pasta, PorkSimon Hamilton