Beef Burgers


Prep time 10 minutes
Cook time 15 minutes
Serves 3



For the patties;
250g Beef mince
250g Pork mince
1 tbsp Mayonnaise
1 tbsp dijon Mustard
1 tbsp onion jam
1 tsp Chilli flakes
1 tsp Fennel seeds
¼ cup Bread crumbs

For the burgers;
3 brioche buns
Ashgrove bush pepper cheese
Dill pickles
Rocket leaves
Onion jam



Step 1 add pork mince, beef mince and salt to a bowl. Bring together with fingertips. Add remaining ingredients and knead together. Roll into bun size burgers.

Step 2 Place burgers into a pan over medium heat, saute for 3-5 minutes on each side.

To serve, layer burger by placing the patty down first and top with cheese, onion jam, rocket leaves, dill pickles and top with brioche buns.

Beef, PorkSimon Hamilton