Andy's Smashed Avo


Prep time 5 minutes
Cook time 10 minutes
Serves 2



2 avocados, deseeded and diced
Juice of 1 lime
1 cm knob ginger, grated
½ tsp sesame oil
½ tsp fish sauce
1 bunch coriander, chopped
pinch of Tasman sea salt
½ tsp pepper
2 sliced sourdough
1 tbsp walnuts

To serve;
1 tsp sesame seeds
1 long thai chilli, sliced


Step 1 Place avocado in a large mixing bowl, add lime juice, grated ginger, sesame seed oil, fish sauce and coriander. Season with salt and pepper. Mash until well combined.

Step 2 Toast the sourdough sliced and walnuts on a griddle pan. Mix walnuts through avocado mix.

To serve, spread smashed avocado over the sourdough and garnish with sesame seeds and fresh chilli.