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Q1 In tonight’s episode (episode 56) during the hotdog recipe, why does Ben give the dish the name ‘Mollie Dog’? All episodes can be found at the links below.

Q2 On tonight’s episode (episode 57) how many ‘on set’ daughters does Ben claim to have? All episodes can be found at the links below.

Q3 Visit SBS on demand, In episode 1 of Food Lab 2, from which farm does Ben source his Abalone from? All episodes can be found at the links below.

Q4 Visit www.benmilbourne.com.au and head to the ‘about’ section. How many local employees does Ben have?

Q5 What colour top did Ben’s mate Simon wear on his Food Lab debut while making Hummus in episode 11? Mint green or pale pink All episodes can be found at the link below.

Q6 What honey does Rebecca from Honey Tasmania mention that is unique to Tasmania in tonights episode (61)? All episodes can be found at the link below.

Q7 Visit Ben Milbourne’s instagram page, follow the page and then find where (the location) the last day of filming Food Lab 2 was set? Hint: this occurred mid January 2018.

Q8 Where does Ben’s Salt come from, mentioned in tonights (Ep 63) Tuna Tequila Slammer?

Q9 Head to Food Lab’s ‘photo section’ on their facebook page, what Tasmanian location is ‘Pippi curry’ shot at?

Q10 What protein ingredient does Ben use in his last studio segment and does he cook it for a very short time or a very long time (episode 65) ?

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Links:

All Episodes(Q1-3,5,6): https://www.sbs.com.au/ondemand/program/food-lab-by-ben-milbourne

About Ben Milbourne (Q4): https://www.benmilbourne.com.au/about-ben/

Ben's Instagram (Q7): https://www.instagram.com/ben_milbourne

Bens Facebook Page (Q9): https://www.facebook.com/pg/foodlabbybenmilbourne/photos/?ref=page_internal